Ruby Cakes Az Bakery – Mesa, AZ: Hours, Menu & Directions

Opening hours

Mountain Standard Time (Arizona)

Opening hours have not been published for this bakery yet. Call (833) 247-4585 to check today's hours. Know the hours? Send them to us.

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810 S Alma School Rd Unit 12, Mesa, AZ 85210

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Address810 S Alma School Rd Unit 12, Mesa, AZ 85210

Phone(833) 247-4585

StyleCake shop

CountyMaricopa County

Time zoneMountain Standard Time (Arizona)

From city center3.8 mi west

About Ruby Cakes Az Bakery

Ruby Cakes Az Bakery serves Mesa from 810 S Alma School Rd Unit 12, about 3.8 mi west of central Mesa.

It is one of 97 bakeries and sweet shops we list in Mesa, which works out to one bakery per 5,331 residents. The closest neighbour on our map is Nothing Bundt Cakes, 0.4 mi away.

Opening hours for Ruby Cakes Az Bakery are not verified in our data. A quick call to (833) 247-4585 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.

Fillings

Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.

Frostings & finishes

American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.